Wow for all the steak supporting posts chicken seems to be pulling away!

A raw piece of fish. Yum.

Who says I wouldn't?

Your sexual preference does.

My mom is like ultra-germ freak, so god forbid a steak would be a little on the red side. Or even pinkish.
So when I started making my meat, I did the same thing...
Until a restaurant fucked up my steak and had it pretty bloody.
It's not as bad as you might think. You should try it at least once, a new york strip that is just slightly red. Not so good with mixing with pasta because of the massive juices, but

I would rather have a steak be burnt to shoe leather then have it pink at all, but I have had my fair share of different colored steak. I think the worst I had was some shitty London Broil at a party. My friends mom doesn't know how to cook.

Whoops, I was thinking of tartare.

Chicken, mmmmmm

I don't think its bad considering that's how all the steak aficionados like their steak.

Oh yea, I just remembered that my mom actually likes her steak rare. I think it's my dad that likes it more well done.

I've tried it. I'll actually tolerate steak, I just wont eat very much of it and I'll cut away all the fat and gross looking parts lol. My parents LOVE steak, they honestly eat it a good 3 times a week. Unfortunately for me, they also love it to still be mooing. I've had my share of steak while living with them, and having to pick my way through so many mooing pieces of meat has unlimately made me hate it. I personally think steak tastes better medium-well, it gives it that char-grilled taste that's awesome with steak sauce, even if it's dry and a little tough. To me, cooking a steak rare seems like sacrificing flavor for texture.

Chicken, Beef, other(pork)
im either allergic to fish or im grossed out by the taste.

Ew, Rare steak is even worse than well-done steak! :X

I don't understand why people would like their steak cold in the middle and not nice and hot.

Perfect steak for me is cooked medium, with the middle pink, but slightly cooked. That way I can soak up the blood/juices that escape after cutting it. Not to mention, the center is actually warm. I'd rather have it rare than well done though.

Also, sushi/shashimi has no taste. It's all about the texture. Sigh, I want some of this now...

I like california rolls.

California rolls suck.

Wow, you suck. California rolls own.

Its Crab, Avacado, vegetables...
They're not that great compared to fish sushi.

Entirely depends on how well it's prepared for me. For a cheap meal, it's got to be chicken, since chicken is decent when it's heavily processed. For any meal that's supposed to be of a higher level than typical "cheap but disgusting" food, either beef or fish. The less cooked the better. And yes, that goes for the steak as well as the fish...bring on the steak tartare and the beef carpaccio!