I've had dishes that asked for "smashed potatoes" before, what do you define as smashed potatoes?
I am not a fan of peanut-butter style asian dishes, it's just too "bitter" for me.
I didn't cook it, but I am eating it. My mother made some simple home-made waffles. I like to top it with blueberry sauce and yogurt.
"If a topic that clearly interest noone needs to be closed to underline the "we don't want this here" message, is up to debate."
-NudeRaider
Pan-fried chicken with flour breading.
I've had dishes that asked for "smashed potatoes" before, what do you define as smashed potatoes?
I wasn't aware that anyone else used the term, and have no idea what it's supposed to mean.
I'm referring to potatoes that I've softened in the microwave and then smashed with a spatula in the pan. Not quite mashed potatoes, but similar.
None.
>softened in the microwave
NOOOOOB
I'm making french dip
Currently making a casserole. WITH BACON.
Currently making a casserole. WITH BACON.
Maybe I'll do that tonight. I'll go get some broccoli and chicken and bacon. Egh. I hate pork though. 3:
Do casseroles require pork? Bacon doesn't count.
None.
"casserole" is incredibly vague (in terms of ingredients), and can have pretty much anything in them.
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"casserole" is incredibly vague (in terms of ingredients), and can have pretty much anything in them.
Yeah, mine was pretty simple - bacon on bottom, ritoni with a homemade creamy garlic sauce topped with cheddar and parm. Delicious.
Its leftover night!
"casserole" is incredibly vague (in terms of ingredients), and can have pretty much anything in them.
Hence its appeal. Throw whatever you have into a pan and bake. DONE.
Papa John's cinnapie! So good, yet so heart attack-inducing. I shouldn't have put so much icing on there. ;_;
I don't think that counts as "cooking" so much as "preparing".
None.
We can't explain the universe, just describe it; and we don't know whether our theories are true, we just know they're not wrong. >Harald Lesch
"Nackte Mäuse" in German. Translates to naked mice.
Hacked meat roll with cooked ham around. Put into pan with tomato-cream-sauce.
Post has been edited 1 time(s), last time on Apr 9 2012, 11:54 am by NudeRaider.
I don't think that counts as "cooking" so much as "preparing".
It's hard to tell where cooking starts and where preparing ends, because there are a lot of recipes that consist of throwing the ingredients into a pan and waiting.
Cooked a bowl of cereal! This is gonna be awesome!
Shiii-- think I waited too long! It's getting soggy!
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I don't think that counts as "cooking" so much as "preparing".
It's hard to tell where cooking starts and where preparing ends, because there are a lot of recipes that consist of throwing the ingredients into a pan and waiting.
If something has been "pre-cooked", as in the case of ramen noodles, then it's "preparation".
If you're tossing uncooked / raw ingredients into a pan, it's "cooking". If you're tossing cooked ingredients into a pan to reheat / re-hydrate them, it's "preparing".
None.
Cooked a bowl of cereal! This is gonna be awesome!
Shiii-- think I waited too long! It's getting soggy!
I make my cereal with straight half & half.
MAN STYLE
None.
EzDay281
Lanthanide
NudeRaider -- Ultraviolet
