A wide variety of delicious, tasty and not as hard to cook as you believe, Indian food is among the leading cuisines of the world. It is evident how varied the choices are in India. Every state, every city, and every home is home to its own recipe of hundreds of dishes.
Healthy and diverse
Contrary to what is commonly believed, Indian food doesn't just comprise chilies, curry or oil. There aren't many other cuisines with as many varieties of and healthy spices and vegetables. Indian food isn't just for vegetarians. If the worldwide popularity of butter chicken, rogan josh, vindaloo, and fish Amritsari is an indication, Indians know a thing or two about pleasing the vegetarian palate. Check over here to find out a full report on Indian cuisine.
Art is a form of expression.
Indian cooking is considered to be an art form. The mothers usually start teaching their daughters at a young age the beginning, and pass on recipes of their family through demonstrations. Food is a serious business. Even in this modern age, Indian women are very serious about food. The meals usually include a variety of items, desserts (like the traditional shahi falooda), and an essential or two such as rice and chapatis.
Through the course of time numerous invaders have been through India and left their mark behind on its cuisine. There were Aryans, Persians, Arabs as well as the British and the Portuguese to name just the few. The result is dishes that taste delicious, some of them are legendary.
The Indian Food Experience
When you think of India and one of the first thoughts that pops into your mind is its diversity. It is a huge country with a population second to China. The languages it speaks are diverse and every state has its own traditions. And, of course, the food. A person may be unfamiliar with food from one area but it might be completely unfamiliar to people from different regions.
Indian Cuisine: How to Make it Simple
It is a diverse cuisine It's ironic that when the world thinks of Indian food, the first word that comes to most minds is curry. This is perhaps the most understated statement ever because curry does not even begin to describe the incredible diversity of Indian cuisine. Other misconceptions include that every Indian food is spicy, fatty, rich, or hard to cook.
The fundamentals of cooking
There are a variety of terms that can be utilized, since there are many different languages. Each region has its own specialties. It can be difficult for someone who is new to Indian cooking. If you are unable to distinguish an achaar from a biryani or chai from an idli You'll need to read some Indian cookbooks to gain an understanding of the various dishes as well as the ingredients and cooking techniques.
Cookware to Get Started
You'll be shocked by the amount of ingredients you require, in terms of cooking dishes and utensils, to cook Indian food. There are most of the pans and tools that you need in your kitchen. It will require an oven, a heavy-bottomed wok, a pressure cooker, and steamer for cooking most dishes.
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