I'm sure you all have some ability to cook, even if its a pack of noodles. A former thread told me so, and, why would you lie here? I'm cooking up some leftover homemade potato chowder... mmmm What're you cooking?

I made two loaves of banana bread last night for my chemistry class.

At the moment, nothing, but a few hours ago I prepared some hashbrowns with carrot and curry powder. I don't know why, but curry powder is just the most amazingest thing imaginable in hashbrowns. Broccoli comes at a not terribly distant second.

PEANUT BUTTER JELLY AND ICE CREAM

eggs with turkey

I cooked some delicious chicken and rice for dinner last night for the family.

Pretty straight forward:
2x Goya Family Size Yellow Rice boxes
1x package of lean chicken breat

Cut up chicken breast, heat olive oil in pot.
Add chicken, cook till pink goes away.
Add water, bring to boil.
Add rice, stir for two minutes.
Cover, reduce to low heat for 25mins.
And done.

And I usually make a variation called zergling and rice for DM.

http://rantsandrecipes.net/randr09.html

• 4 Zergling Flanks
  
• 2 Tbsp Salt
  
• 2 cups Lime Juice
  
• 1 cup water
  
• 2 cloves Garlic, minced
  
• 14 Black Peppercorns
  
• 3 Eggs
  
• 2 large tubes Ritz Crackers
  
• 1 ½ cup Flour
  
• 2 ½ cups Vanilla Yogurt
  
• 3 big Tbsp Creep (Blackberry Jelly works too)

Take your Zergling meat and chop it into pieces. Put all those pieces into the large plastic bag. Now mince the garlic into little pieces. You could also crush it, instead. Put the minced/crushed garlic, the peppercorns, the water, the lime juice, and the salt in a medium mixing bowl. Stir it until the salt has dissolved. Pour the brine (the mix you just made) into the plastic bag with the Zergling. Put the bag into a bowl in case of leaks, and put it in the fridge for six (6) to eight (8) hours. Go play some Starcraft.

Hours later, remove the Zergling from the brine, and place it on a plate. Now it’s time to prepare the breading. Put the tubes of Ritz crackers into a large plastic bag, and crush them down to tiny pieces. Pictured here is Annabelle, Tom’s daughter, helping me cook. For some definitions of helping, that is. She did a pretty good job getting the crackers smashed, but I decided to take it a bit further and ground it up fine in my spice grinder. You probably don’t have to do this step, but it worked well for me. Add a little bit of black pepper to this mix.

Pour the flour into a large bowl, and then roll the Zergling pieces in it. Pile up the Zergling bits, and then assemble the line, with the eggs beaten to a mix in the middle, followed by the cracker mix, and ending with the hot oil pan. Take the floured Zergling and dip it in the egg. Drip off the extra egg, and then roll it in the cracker. From here you can skip ahead to the frying, but I like to get everything in place first. Now would also be the best time to make your Creep mixture, or have someone build it for you while you fry. I chose to enlist child labor, in my case. But first I put the vanilla yogurt into a medium sized bowl. To the yogurt, add the blackberry jelly. Stir it up really good.

Now back to frying. Put about five (5) or six (6) pieces in at once, letting them fry for about two (2) minutes. Flip them over with the tongs, and give them about another minute and a half (1 ½). The color you are looking for is golden brown. Put down some paper towels on a plate to receive the delectable bounty. Put them down on the plate to cool. When they are finished, sprinkle a little bit of salt on them. Because we require more minerals. Sorry, I couldn’t help myself. By now the Creep should be good and mixed up, too. For plating, I poured down a layer of creep onto the serving dish, and spread the Zergling nuggets all around. You’ll “rush” to get some (groan). They came out really good, but are best when eaten with the Creep mixture.

Pour cereal in bowl
Level Cereal
Add milk to bowl
Serve with spoon

or

Pam pan
Crack eggs in pan
Put muffin in toaster
Put eggs on muffin
Put cheese on eggs on muffin
Serve with chocolate milk

Hahaha. I live with a landlady that is an amazing cook, so I don't have to cook for the whole year! I can cook, but I just can't be bothered when there's someone 10 times better than me doing it for me.

I am cooking a recipe for disaster... My famous pancakes! They are like eating clouds made of pancakes.

French fries! With cheese!

Zergling stew.

Hmm I'm trying to decide what to cook tonight, but I don't think either of us want to spend too long on it. So probably tuna noodle casserole, or something like that.

I'm going to have some more hashbrowns soon.
I eat a lot of potato.
It is delicious and dirt-cheap. Like, there's hardly any item more appropriate of that phrase.

I had IHOP. Yeah.

Two days ago, though, I made Crescent Dogs. Take one of those tubes of Pillsbury Crescent Rolls, some Kraft American Cheese, and Ball Park Angus Hotdogs, slit the dogs and stick pieces of cheese in them, then wrap the crescents around them, bake for about twenty minutes, and bam.

I also made a four cheese pizza that day too. So yeah.

I couldn't cook at all two months ago. Now I can prepare... rice, pasta, boil ravioli, or make nice wraps with chicken, cheese, cucumbers, tomatoes and dill.

Yeah... I don't have a great cooking environment (tiny, often-crowded kitchen), so I don't bother trying to make anything complicated yet. I should figure out how to make a nice piece of meat, though. ;o

boiling ravioli is pretty impressive ;o A lot of people don't realize that you have to turn the water down after it starts boiling lol

...and I gave up on cooking tonight. Instead I'm having insta-taquitos. Mmm

Raviolis Sauce Rosée, as I usually do about 3 times a week.

What is NOT Dum Aloo Kashmiri:
1. Boil a sweet potato.
2. Add a finely chopped tomato and a quarter can of peas to a pan with vegetable oil, milk and curry powder. Heat slowly.
3. After boiling the potato, fry it (sliced, not whole) in vegetable oil, along with bland cheese squares (paneer if you got 'em).
4. After they are slightly browned, combine sauce with potatoes, and add a few slices of banana on top.

Yes, I was going vegetarian this evening, but my god this dish is delicious.

Quote from JaFF

Hahaha. I live with a landlady that is an amazing cook, so I don't have to cook for the whole year! I can cook, but I just can't be bothered when there's someone 10 times better than me doing it for me.

Insist on lessons. Seriously. Learn it before you lose it.